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Wiltshire 9" x 12" Cutting Board - Walnut (No Handles)

Your Price: $40.00
Quantity:
SKU:
CBC-W200

The Wiltshire Collection is available in both Maple or Walnut. These rectangular shapped boards come in three sizes to fit all of your needs. Our small board is 9" x 12" and 3/4" in thickness, lightweight and perfect for entertaining. Our 10" x 16" Wiltshire Cutting board is an impressive 1" thick and built to last. Our largest board in the collection is 15" x 24" and is a made from 1 1/4" thick maple or walnut.

Each Wiltshire cutting board comes with a juice groove, and we have many different options for personalization. We can carve a single letter or monogram of your choice on the board, or we can laser engrave a last name, image, corporate logo or a personalized message. 

Add an extra level of personalizaton by laser engraving a message on the back of the Wiltshire Cutting Boards as well.

 Please be specific in your personalization requests.

Edge Options

  • Standard

    Standard

    The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

  • Bullnose

    Bullnose

    We will round the edges so they are not square, often referred to as rounded.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.

Corner Options

  • Standard

    Standard

    The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.

  • Rounded

    Rounded

    The corners are rounded at about a 1/2" radius.  Typically people will round the corners if they walk past the board often in a commercial kitchen.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, there is no finishing and the corner is sharp.

Juice Grooves

  • Cutting Board with Juice Groove

    Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.