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Randell - RPCRH1645 Cutting Board

$585.41 Your Price: $397.64
(You save $187.77)
Quantity:
SKU:
RA.RPCRH1645
Availability:
In Stock, Ships Tomorrow

Randell - RPCRH1645 Cutting Board

Dimensions: 16" x 45"

Thick: 1/2"

Material: Richlite

OEM #RPCRH1645

Fits Randell Model #'s:  

Notes: OEM quality at a fraction of the price! Save yourself time and money ordering your OEM replacement cutting boards through Cutting Board Company. Like all of our other boards, place your order today and we will have your board shipped no later than tomorrow!

HARDWARE(Screws, Clips, etc.) IS NOT INCLUDED!

Need Holes? Our OEM boards do not come with peg holes. Holes for pegs are usually drilled in the field to ensure a perfect fit. Click Here for instructions on how to drill peg holes on your cutting board. We are also happy to offer technical assistance over the phone 866-247-2409. Just give us a call!

Edge Options

  • Standard

    Standard

    The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

  • Bullnose

    Bullnose

    We will round the edges so they are not square, often referred to as rounded.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.

Corner Options

  • Standard

    Standard

    The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.

  • Rounded

    Rounded

    The corners are rounded at about a 1/2" radius.  Typically people will round the corners if they walk past the board often in a commercial kitchen.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, there is no finishing and the corner is sharp.

Juice Grooves

  • Cutting Board with Juice Groove

    Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.