Site Information

 Loading... Please wait...

End Grain Chopping Block- 16"x 20"x 1-7/8"

Your Price: $239.99
Quantity:
SKU:
WEG1620
Availability:
In Stock

With their natural beauty and presence, you’ll want to permanently display these counter blocks in your kitchen. The end-grain construction lends originality and rustic character, while ensuring a lifetime of service. The size and hardiness is suitable for most food prep applications—from chopping and cleaving to serving. Their unique and rustic character sits well on the sideboard, too. Guaranteed to get your friends talking at your next dinner party. Made in USA.

Easy to clean with soap and water and easy to maintain with mineral oil or BigWood Boards Oil.

Dimensions: 16" X 20" X 1-7/8"

Material: Walnut, End Grain 

Care and Maintenance:

 

OILED OR UNFINISHED BUTCHER BLOCK
Wood Welded butcher block cutting boards, chopping blocks, specialty boards and gourmet products come factory finished with food-safe mineral oil. Although the block was oiled during construction, it may have dried during storage and shipping, therefore it is recommended the butcher block be oiled with mineral oil prior to use.
To maintain unfinished butcher block, follow these handy tips:

1. Before use, oil the cutting surface with food grade mineral oil.
2. Be sure to coat the top, bottom, ends and edges of the block every time you oil it. Apply oil often, especially when the block appears to be dry.
3. DO NOT submerse the board in water. Instead, clean it with a wet cloth or sponge using a mild liquid detergent. You can use a disinfecting cleanser or a mixture of 1 tsp. chlorine bleach to 1 quart of water. Rinse well. Do not use powder cleanser.
4. Allow the board to dry in a rack or with the board standing on edge to ensure sufficient air flow all the way around the board.
5. When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.

 

Edge and Corner Options

  • Standard-Standard

    Standard Edge, Standard Corner

    Straight edges and straight corners. Looks like most standard cutting boards.

  • Bullnose

    Standard Edge, Rounded Corder

    Rounded corners are nice for cutting boards that are handled multiple times a day and moved around. No more poking shins and hips. Great for commercial kitchens.

  • Unfinished

    Rounded Edge, Standard Corner

    Rounded edges are great if the board is a bit larger than the countertop. The board can stick out and rub against the body, so rounded edges can relieve the sharpness.

  • Unfinished

    Rounded Edge, Rounded Corner

    This is the real deal. Not only is it aesthetically pleasing, rounded edges and corners provide the most comfort for those who use cutting boards frequently. Easy to handle, and no pokes!

Juice Grooves

  • Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.

    Cutting Board with Juice Groove