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Knives - Sharpeners
Please remember that Cleavers are not made
to be used on Plastic Cutting Boards. They should only be used on a good end
grain cutting board, like our End Grain Bamboo Cutting Board.
Learn More!
Serrated knives should also not be used on a cutting board, as you are tearing through the material. Serrated knives are mainly for bread. If you like to use a serrated knife and cut vertically into the cutting board, our suggestion is that you keep one cutting board just for that purpose (whether it is one of our plastic cutting boards, or someone else's wood board) , that way you can keep the majority of your boards looking great. You should always use a sharp knife, you have more risk of cutting yourself with a dull knife, as you will inevitable push harder and run the risk of the knife slipping on the food. Electric
sharpeners grind very aggressively and can remove a lot of metal in a hurry.
You can turn your chef's knife into a filet knife with just a little
inattention. Using a bad electric knife sharpener is just about the worst
thing you can do to your knives. Poor electric sharpeners have given the
entire genre a bad name. The better machines are multi-stage and use a
slower grinding method.
Please click below to see the full range of our Cutlery products
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