A Slice of History: John Boos & Co.

Founded in 1887, John Boos & Co. is a name that resonates deeply within the culinary world. With over a century of experience in crafting top-notch kitchen essentials, this brand has become synonymous with exceptional quality and timeless design. John Boos himself was an immigrant from Germany who brought his woodworking expertise to Effingham, Illinois, where the company is still based today.

What sets John Boos cutting boards apart is not just their rich history but also their unwavering commitment to using the finest materials. Each board is painstakingly crafted from sustainably sourced American hardwoods, ensuring durability and sustainability that aligns with modern values. Hard rock maple, deep and resilient walnut and the unique pop of cherry are what they specialize in. Every board has a unique grain that reflects the best of what that wood has to offer.

Boos Boards are made for heavy use and they are made to last. For decades. They are made to work and remain beautiful with some occasional maintenance.

As Featured on Food Network, HGTV, Cooking Channel and More.

John Boos cutting boards have made appearances on popular television channels like Food Network, HGTV, and Cooking Channel, as well as in the kitchens of renowned chefs and food enthusiasts worldwide. Their exceptional quality, durability, and stunning craftsmanship have earned them a well-deserved place in the spotlight.

At Cutting Board Company, we're proud to be a trusted retailer of John Boos products, offering a wide selection of their finest cutting boards. Our partnership with this esteemed brand allows us to bring you the very best in kitchen essentials, ensuring that your culinary adventures are backed by quality and tradition.

Best-Sellers from the Boos Collection

Now, let's take a look at some of our best-selling and most popular John Boos cutting boards that have garnered acclaim from culinary experts and home chefs alike:

1. John Boos Reversible Maple Cutting Board: This classic board is a kitchen staple, loved for its reversible design, which lets you switch between sides for different tasks. The maple will take it easy on those expensive knives, so those last longer, too.
2. John Boos Walnut Chopping Block: If you're seeking a work of art for your kitchen, this end-grain walnut board is the answer. Its stunning checkerboard pattern and sturdy construction make it a favorite among serious cooks. The round shape gives you a little more room when space is tight than a standard rectangular board. It definitively proves that beauty and brawn can coexist. Also available in maple.
3. John Boos Prep Master Carving Block With Tray: Perfect for those who love to carve roasts or poultry, this carving board features a large juice groove and a metal catch tray that ensures zero mess. It was designed for professional chefs, and it will up your game while you’re in the weeds!

The John Boos collection at Cutting Board Company is more than just a range of kitchen tools; it's a celebration of culinary heritage and craftsmanship. Go ahead, explore our collection, and elevate your kitchen experience with John Boos. Happy cooking!

Fall Flavors in Cocktails and Foods: Apple, Pumpkin, Squash

With the arrival of fall, customers eagerly anticipate the return of seasonal flavors. Embrace the essence of the season by incorporating apple, pumpkin, and squash into your cocktails and food offerings. From apple-infused cocktails to delectable pumpkin pies and savory squash soups, the options are limitless. By crafting a menu that reflects the comforting flavors of fall, you can entice your customers to return for more of these seasonal delights.

Color Coding Your Kitchen for Different Types of Food (Cutting Boards)

Maintaining a well-organized and efficient kitchen is crucial to your restaurant's success. One way to streamline your kitchen processes is by color coding your cutting boards for different types of food. Cutting Board Company offers a range of durable, high-quality cutting boards in various colors that can be assigned to specific food categories, such as red meat, poultry, fish, and vegetables. By implementing this system, you can prevent cross-contamination and ensure food safety while optimizing your kitchen workflow.

Run Promotions for National Food Holidays

National food holidays provide excellent opportunities to run exciting promotions and attract new customers. On September 16th, serve up some fresh and tangy guacamole for National Guacamole Day or offer a free appetizer with any purchase at your restaurant. September 18th is National Cheeseburger Day, so if you don't already offer cheeseburgers, get creative crafting a cheeseburger that fits your restaurant. Running the best breakfast joint in town? Don't miss National Coffee Day on September 29th and offer your customers a freshly brewed cup of Joe with their breakfast. And there's a lot more where that came from! Capitalize on these food holidays to engage your customers and keep them coming back for more.

Prepare for Indoor Dining: Clean Inside and Fix Up Your Dining Room

As the weather cools down, customers seek the comfort of indoor dining spaces. To create a welcoming atmosphere, prepare your dining room by thoroughly cleaning and fixing any issues that may have arisen during the busy summer months. Freshen up the decor to reflect the warmth of fall and ensure that your guests feel at home when dining in your establishment.

As the fall season approaches, the restaurant industry offers exciting opportunities to embrace seasonal flavors, run creative promotions, and prepare for indoor dining. Cutting Board Company is your trusted partner in maintaining a well-organized kitchen with color-coded cutting boards, ensuring food safety and efficiency. By celebrating national food holidays and infusing your menu with the flavors of apple, pumpkin, and squash, you can entice your customers and keep them coming back for more of your seasonal delights. So, get ready to make this fall season a memorable one for your restaurant, and let Cutting Board Company help you create a successful and satisfying dining experience for all your patrons. Happy fall dining!

Stains

• Salt: Sprinkle salt on the stain and rub it in with a damp paper towel or sponge. Let the salt sit for a few minutes, then rinse it off with warm water.
• Vinegar: Mix equal parts vinegar and water in a bowl. Soak the stained area in the vinegar solution for 30 minutes, then rinse it off with warm water.
• Lemon: Cut a lemon in half and rub the cut side of the lemon on the stain. Let the lemon juice sit for a few minutes, then rinse it off with warm water.

Odors

• Salt and lemon: Sprinkle salt on the board and rub it in with half of a lemon. Let the salt and lemon juice sit for 2-3 minutes, then rinse it off with warm water.
• Baking soda: Sprinkle baking soda on the board and rub it in with a damp paper towel or sponge. Let the baking soda sit for a few minutes, then rinse it off with warm water.
• White vinegar: Mix equal parts white vinegar and water in a bowl. Soak the board in the vinegar solution for 30 minutes, then rinse it off with warm water.

Can I Use the Same Board for Raw Meats and Cooked Food?

Yes, you can use the same board for raw meats and cooked food if you clean it thoroughly. However, it's a good idea to have separate boards for meats and poultry and another for ready-to-eat foods (vegetables, salad, bread, etc.) This will help to prevent cross-contamination.

After Cleaning, Be Sure to Oil the Board

After cleaning your wood cutting board, be sure to oil it well. This will help to protect the wood and prevent it from drying out. You can use a food-safe mineral oil, cutting board oil or wax.

Here are some additional tips for cleaning wood cutting boards:

• Wash your cutting board immediately after use.
• Use warm, soapy water and a sponge or dishcloth.
• Rinse the board thoroughly with warm water.
• Dry the board immediately with a clean towel.
• Do not put your cutting board in the dishwasher.
• Oil your cutting board once a month.
• By following these tips, you can keep your wood cutting board clean and sanitary for years to come.

Update Your Cutting Boards:

As the heart of any kitchen, cutting boards see significant action during meal preparation. Over time, they can become worn out, develop deep grooves, or show signs of wear and tear. The vacation surge is the perfect time to assess the condition of your cutting boards and invest in new ones if necessary. We offer a wide selection of cutting boards in different materials, sizes, and styles. Whether you prefer hardwood, bamboo, Richlite boards, you'll find the perfect upgrade to enhance both functionality and aesthetics in your kitchen.

Grab New Cutting Boards:

In addition to updating worn-out boards, consider adding new cutting boards to your kitchen arsenal. With the influx of guests and the need for more efficient meal preparation, having extra cutting boards can be a game-changer when your cooks are in the weeds. Having multiple cutting boards at your disposal means you can dedicate boards to specific food groups. Our custom plastic and Richlite boards are an affordable option that allow you to stack up on everything you need without breaking the bank.

Clean and Oil Your Wood Boards:

If you already have wooden cutting boards, it's essential to give them some extra care before the busy vacation season kicks in. Wood boards require regular cleaning and oiling to maintain their quality and durability. We offer some of the best quality oils and waxes for cutting board longevity. These products help remove stains, odors, and bacteria, while the food-grade mineral oil restores the wood's natural beauty and provides protection against moisture. By taking the time to clean and oil your wood boards, you'll ensure they are in top shape to handle the increased workload during the vacation surge.

Conclusion:

As the vacation surge approaches, it's essential to ensure your kitchen is ready to handle the increased demands. Cutting Board Company offers a comprehensive range of cutting boards and maintenance products that will elevate your culinary experience. By updating your cutting boards, cleaning and oiling your wood boards, and adding new boards to your collection, you'll be well-equipped to handle the busy season. 

Eco-Friendly: Bamboo is a fast-growing, sustainable resource, making it an eco-friendly alternative to traditional wood cutting boards.

Durable: Bamboo is a strong and durable material, which makes bamboo cutting boards less prone to cracking and warping than traditional wood boards.

Antibacterial: Bamboo has natural antibacterial properties that make it less susceptible to bacterial growth than other materials.

Easy to Clean: Bamboo is easy to clean with soap and water, and it is less likely to absorb liquids than traditional wood cutting boards.

Versatile: Bamboo cutting boards can be used for a variety of tasks, including cutting, chopping, and slicing.

We sell custom fit bamboo boards suitable for restaurants, home kitchens, RVs or anywhere else you can dream up!

Blonde Bamboo

Amber Bamboo

The lifetime of a bamboo board will depend on its quality and usage. A well-made bamboo board can last for several years with proper care and maintenance. We sell only the best quality boards! To extend the life of your bamboo cutting board, it is important to keep it clean and dry, avoid leaving it in standing water or direct sunlight for extended periods, and periodically oil the board to prevent it from drying out.

Overall, bamboo cutting boards are a great choice for those looking for a durable, eco-friendly, and easy-to-clean cutting surface that is versatile and suitable for a variety of tasks.

1. Tight Inventory Control: Its important to take inventory before ordering and keep track of all orders. Ordering too much or ordering at the wrong time leads to excess, and ultimately, waste. 

2. Proper equipment: Having the proper tools in place to increase sanitation is key to preserving food to a longer life cycle in a safe way. Its also important to know when to replace equipment. For instance, plastic cutting boards need only be replaced every 6-12 months. We create our boards from raw materials which allows us to provide quality and durability with competitive pricing. 

3. FIFO: First in, first out. This is always the best approach to reducing waste of perishable foods and all employees should be onboard with this method.

4. Donating excess food: Restaurants can donate excess food to local food banks or charities. This can help reduce waste while also supporting the community. There are plenty of ways to partner with local shelters and organizations that will come and take leftover food to places that need it. 

5. Recycling: It is always a good idea to recycle whenever possible. HDPE cutting boards are recyclable, along with many types of food packaging and shipping materials. Organizing and recycling these items on a regular basis also leads to a more organized and healthy work space.

Plastic (HDPE) cutting boards are a great option for commercial kitchens because they are easy to clean in the dishwasher and, with all the different color options, you can color coordinate your kitchen to eliminate cross-contamination. However, the lifetime of a plastic cutting board is typically only around 6 months to a year before it needs to be replaced. Here are a few reasons to replace your cutting boards:

Loss of Surface/Texture

Plastic cutting boards are made with a specific surface to make sure it catches your knives and does not cause them to slip, especially when you're on a time crunch and chopping quickly. Over time, though, the surface of your plastic cutting board will eventually wear down and can become slippery for your knives. 

Although it seems easy, sanding your plastic cutting boards to "resurface" them is not the answer. To find out more of the dangers of resurfacing your plastic cutting boards, click here. 

Keep Your Kitchen Clean

As you lose the texture of your cutting board and begin to see significant knife marks on it, bacteria can begin to breed in the small crevices made by your knives. Even putting your plastic cutting boards through the dishwasher for an intense cleaning does not necessarily rid your board of the bacteria that grows in those tiny spaces. 

Replacing your plastic cutting board in the appropriate time can eliminate exposure to these different bacterias in your food. Similar to what we stated above, sanding your board to get rid of those knife marks can actually create even smaller scrapes on the surface for bacteria to breed in. 

HDPE Cutting Boards are Affordable to Replace

Worried about how often you'll go through plastic cutting boards? If you have a high traffic kitchen, it's possible that you'll need to replace your plastic cutting boards every 6 months. That's twice a year that you have to buy new cutting boards. Lucky for you, the Cutting Board Company offers custom and standard sized cutting boards at a low, competitive price so you don't have to break the bank on new cutting boards. 

What's better, our cutting boards are cut to order from raw materials at our warehouse just outside of Atlanta, Georgia, so you can be proud of the cutting boards you're stocking your kitchen with. 

So, what are you waiting for? Start shopping for new cutting boards now to refresh your kitchen this spring. 

Plant Based Alternatives

The demand for plant-based options has been on the rise for the past few years, and it's not slowing down anytime soon. Consumers are looking for healthier and more sustainable options, and plant-based foods offer just that. You can offer plant-based burgers, sausages, and even plant-based "chicken" nuggets. You can also consider adding plant-based milks like almond, oat, and soy to your menu, along with plant-based cheese and yogurt.

Global Flavors

Consumers are becoming more adventurous when it comes to food, and they're looking for unique and exciting flavors from all around the world. Consider incorporating flavors from regions like Asia, the Middle East, and South America into your menu. For example, you can offer dishes like Korean BBQ, shawarma, and ceviche. You can also add spices and herbs like turmeric, za'atar, and aji amarillo to your dishes to add a global twist.

Comfort Food with a Twist

Comfort food will always be popular, but in 2023, consumers are looking for comfort food with a modern twist. Consider updating classic dishes like mac and cheese, grilled cheese, and pizza with new and innovative ingredients. You can add gourmet toppings like truffle oil, smoked salmon, or fresh herbs to take your comfort food to the next level.

Health & Wellness Focused Food

Consumers are increasingly interested in health and wellness, and they're looking for healthier options when they dine out. You can add dishes like salad bowls, grain bowls, and smoothie bowls to your menu to cater to this trend. You can also offer plant-based protein options like tofu, tempeh, and seitan.

Street Food

Street food has been growing in popularity over the past few years, and it's expected to continue to be a trend in 2023. Consumers are looking for quick and easy food that's packed with flavor, and street food offers just that. You can offer dishes like tacos, street corn, and sliders to give your customers a taste of street food.

These are just a few of the food trends to look out for in 2023. When adding new items to your menu, it's important to use high-quality ingredients and tools to ensure the best possible experience for your customers. At Cutting Board Company, you'll find everything you need to make your menu items a success. We offer a wide range of cutting boards made of a variety of materials for you to choose from. On our website, you'll find both standard sized cutting boards and also be able to create your own custom sized cutting board to meet your specific needs. 

Our cutting boards are made from high-quality materials like bamboo, HDPE, and heat resistant richlite, and they're available in a variety of sizes to fit any kitchen.

So if you're looking to update your menu and stay ahead of the latest food trends, be sure to check out Cutting Board Company. We have everything you need to create delicious and exciting dishes that your customers will love. Visit us today at www.cuttingboardcompany.com to find a cutting board you’ll love preparing all your dishes on. Happy cooking!

Plastic Cutting Boards

Plastic cutting boards are extremely important to use in a commercial kitchen setting for several reasons. One highly useful factor is that these boards are made to be purchased and organized by color. Plastic cutting boards follow a universal color code based on the type of food item you’re cutting on each board. Color assignment to different types of food prevents cross contamination between meats, seafood, vegetables, etc. Plastic cutting boards will keep your kitchen safe and colorful.

Another very important characteristic of these boards is that they make clean-up easy and efficient - which is necessary in a fast-paced kitchen. All of our custom plastic cutting boards can be easily thrown into a dishwasher for an easy deep-clean. This makes plastic cutting boards much more manageable in commercial kitchen than any wood cutting board. Overall, plastic boards are best for preventing bacteria buildup and foodborne illnesses in a culinary space. Start building out your plastic cutting boards here.

Richlite Cutting Boards

Richlite is a magic material for many reasons. Richlite is loved by chefs all around the world due to it’s durability and high heat tolerance. Richlite boards can come in direct contact with temperatures up to 350º without damage making them perfect for all types of cooking, especially when placed close to a grill or stove. You can even place a hot pan directly on a richlite cutting board with no damage! Plastic cutting boards may seem like a no brainer in an industrial kitchen, but a few close encounters with high heat could leave you with a warped and melted cutting board.

One great characteristic of Richlite is that it is a non-porous surface making it harder for food particles, juices, and other debris to be absorbed into the board which can cause bacteria build up. Because of it’s natural ability to repel bacteria, it is highly favored by the National Sanitization Foundation (NSF). Richlite is also more resistant to scratching and damage than other cutting board materials which also stops bacteria build-up. The strength and durability of Richlite is unmatched and is guaranteed to withstand high usage in a commercial kitchen. If Richlite is the cutting board material for you, start creating your custom boards here.

Bamboo Cutting Boards

Our custom bamboo cutting boards are very popular due to their beauty and functionality. One redeeming quality of bamboo is it’s water resistance. Because bamboo absorbs less water than other types of wood, it will warp and crack less than other types of wood when in contact with water and other liquids. This also keeps food odor from sinking deep into your cutting boards which can happen quickly to other types of wood if not cared for properly.

Bamboo cutting boards are easy to clean - just rinse with soap and warm water after each use and apply mineral oil to the surface often for best results. Bamboo boards are also more manageable to clean due to their durability and resistance to cuts and scratches on the surface. This will keep food debris out of the board and prevent bacteria buildup and foodborne illness making bamboo another safe and hygienic option for your kitchen. Is bamboo the right material for you? Browse custom bamboo cutting board options here.

While each off these cutting board types has different benefits, we would recommend a mix of each to use for different purposes. Regardless of the material you choose, Cutting Board Company makes it simple to create custom cutting boards in the size you need for your kitchen - whether it’s commercial or residential. Click here to check out our cut-to-size boards and find the perfect one for your kitchen needs! If you have any questions regarding the best cutting boards for your kitchen, feel free to contact us at info@cuttingboardcompany.com.

If you use HDPE cutting boards often, you know that scratch marks will build up over time, creating space for bacteria to grow on your boards. Many believe that sanding down or resurfacing their plastic cutting boards is an excellent solution for a scratched HDPE cutting board, but this is not the case. Here are a few reasons you shouldn't attempt resurfacing your HDPE boards.

Loss of texture

When you purchase a new HDPE cutting board, the surface is made with a semi-rough texture on one side of the board to prevent food from moving while prepping dishes. Sanding or resurfacing these boards will remove any texture from the boards, making them dangerous for chopping and slicing.

Knife Slippings

As stated previously, loss of texture due to sanding your board will make it very smooth, which can be dangerous. The slightly rough surface prevents knives from slipping while cutting your ingredients; therefore, if you lose the texture on your boards, you are more likely to lose control of your knife and possibly cut your fingers or hands.

Sanding Creates Bacteria

Although sanding down your cutting board seems to eliminate all scratches, this creates more minor cuts on the HDPE board for food to become trapped in. When food particles are trapped in these boards, they are usually missed during cleaning and begin to grow harmful bacteria. Rather than allowing this to happen and transferring harmful bacteria through the food you serve to customers, be safe and order new custom HDPE cutting boards.

When stains and smells become apparent, keep your kitchen safe and purchase new HDPE cutting boards rather than trying to resurface them. If you're in need of new HDPE cutting boards at great prices, shop our collection here at Cutting Board Company! Check out a few of our best selling HDPE boards below.