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Pull Out Light Bamboo Natural Cutting Board - 3/4 Inch Thick

Your Price: $0.18

Light Bamboo Pull Out Cutting Board (3/4 Inch Thick)

Made to the SIZE YOU NEED!


Also commonly referred to as under counter boards and bread boards, our pull out cutting boards provide an easy and economical way to save space in your kitchen. If that old wood board under your counter has seen better days, Cutting Board Company makes it easy to design a replacement that fits perfectly!
To order, measure the thickness of your existing pull out cutting board and select the matching thickness and material you would like. Next, enter the dimensions of the old board and select any fraction increments(to the 1/16"). If your board measures whole numbers(such as 12" x 22") you may select "0" for the fraction. 
Finally, select how you would like the edges and corners of your board to be finished. We recommend ordering the board with similar edges and corners to your old board to ensure a proper fit. Click the question mark next to Edge & Corner Style for more information on the different options for edges and corners. 
If you no longer have the old under counter cutting board, or you are installing a cutting board in a new slot beneath your counter space, that's easy too! 
First, measure how how thick the slot is that pull out board will slide into. Next, measure how deep the distance is to the very back of your cabinet and subtract 1/4" from that measurement. Subtracting the 1/4" will ensure that the board is slightly hidden underneath the lip of your counter when pushed all the way in, and present a more attractive look. Now you are ready to measure how wide the slot is that your pull out cutting board slides into. We also suggest subtracting about 1/8" from this measurement to ensure the board does not fit too tightly and pulls out smoothly. 
For a small charge, we can even cut a finger pull on your board so you have a convenient grip to slide the board out from under your counter. For standard finger pulls, we typically route a groove across the short side of your board about 1/4" off the edge. We do this at opposite ends of your cutting board the top and bottom sides. This gives you the ability to flip the board over when one side becomes worn and doubles the life of your pull out cutting board board!  

Advantages to ordering your pull out cutting board from Cutting Board Company

  • We can custom make pull out boards to your exact specifications, no guessing or sacrificing for a board that is not a perfect fit
  • We can ship within one business day! However, if you need a finger pull, it will take us 2 weeks to ship. 
  • We offer the lowest rates in the industry for finger pulls
  • All of our pull out cutting boards and cutting board material are made right here in the U.S.A.
As always with our custom cutting boards, if you have questions just ask! We want to make your board perfect the FIRST time so feel free to email us or give us a call at 866-247-2409 to discuss your pull out cutting board needs. 

Edge Options

  • Standard


    The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

  • Bullnose


    We will round the edges so they are not square, often referred to as rounded.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.

Corner Options

  • Standard


    The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.

  • Rounded


    The corners are rounded at about a 1/2" radius.  Typically people will round the corners if they walk past the board often in a commercial kitchen.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, there is no finishing and the corner is sharp.

Juice Grooves

  • Cutting Board with Juice Groove

    Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.