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Edge Options


standard-edge-standard-corner.jpgStandard - The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

 

 

 

 

 

bullnosed-edge-standard-corner.jpg

  Bullnose -  We will round the edges so they are not square, often referred to as rounded.

 

 

 

 

 

saw-cut-edge-saw-cut-corner-1.jpg

Unfinished (Saw Cut) - Not very common, this is just like it says.  No finishing, edges are sharp. Typically people use this option in custom applications

 

 

 

 

 

Corner Options

 

standard-edge-standard-corner.jpgStandard - The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle

 

 

 

 

 

standard-edge-rounded-corner.jpg

Rounded - The corners are rounded at about a 1/2" radius.  Typically people will round the corners if they walk past the board often in a commercial kitchen

 

 

 

 

saw-cut-edge-saw-cut-corner-1.jpgUnfinished (Saw Cut) - Not very common, there is no finishing and the corner is sharp.