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Chop-Chop Non-Slip Flexible Cutting Board, Size 11" x 15", Pack of 4

Your Price: $8.49
In Stock, Ships Today

Chop-Chop Food Service Color Coded Flexible Cutting Boards, Size 11" x 15", Pack of 4(Assorted Colors)

Perfect for slicing, dicing, carving and cooling. These food-safe, heavy gauge plastic cutting boards are constructed for commercial kitchens. Includes Microban® protection. 

These Non-Slip Cutting Boards feature a "stay put" gripper design on the back that prevents the board from sliding. The unique dot pattern keeps the board stationary on your countertop. 

Promote safe food preparation with this set of 4 chopping boards - color coded to help prevent cross contamination. Includes one red, one blue, one yellow, and one green chopping board. 

  • "Stay Put" gripper design on back prevents sliding
  • Chop it, Bend it, Funnel it
  • Will not dull knives
  • Won't warp - Stays flat
  • Commercial dishwasher safe
  • Tough, extra-thick, non-porous, non-absorbent boards
  • Food-safe


What is it made of?

A special homopolymer plastic

Will it cut through?

Not normally. Sure, you can stick an ice pick through it or slash it with a meat cleaver, but using it as designed, the FCM will not cut through

Will it dull my knives?

No, it is knife friendly. This material was carefully selected to be precisely hard enough not to cut through and at the same time soft enough not to take the edge off a sharp blade

Is it dishwasher safe?

Absolutely! Place it on the top shelf in the dishwasher

What about bacteria? What is Microban®?

Microban® anti-microbial product protection inhibits the growth of stain and odor causing bacteria. The Flexible cutting mat also has major advantages over wooden or rigid cutting boards. First, being flexible; when you scrub it, any score marks will "open up", allowing for a better cleansing action. Secondly, the FCM can be placed in a dishwasher which kills most germs and bacteria.

Do I have to use it on top of a butcher block or cutting board?

No! Any flat surface will do. 

Can I roll dough on it?

I deal for pizza, rolling pie crusts, etc. Sprinkle lightly with flour if doe sticks.

Will it lose it's shape?

I could become a little "wavy" if exposed to high temperature. If so, simply run it under hot water.

Is it planet friendly?

Absolutely...completely recyclable. 


Edge Options

  • Standard


    The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

  • Bullnose


    We will round the edges so they are not square, often referred to as rounded.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.

Corner Options

  • Standard


    The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.

  • Rounded


    The corners are rounded at about a 1/2" radius.  Typically people will round the corners if they walk past the board often in a commercial kitchen.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, there is no finishing and the corner is sharp.

Juice Grooves

  • Cutting Board with Juice Groove

    Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.